Assorted Asian appetizers including mini egg custards, spring rolls, chicken wings, fried shrimp, and skewered shrimp garnished with green onions and sesame seeds.

About Circe’s

Food with Heart, Rooted in Cornwall

Circe’s is a Cornwall-based catering business built around good food, good energy and people feeling genuinely looked after.

Based in the heart of Ponsanooth, we take inspiration from our coastal surroundings and combine it with bold, global flavours. Everything we serve is home-cooked, flavour-led and designed to feel generous, whether it’s a village takeaway, an intimate gathering, or a big celebration.

Circe’s is relaxed and confident by nature.

We’re not about fuss or formality — we’re about food that brings people together.❤️

Sample Menu

While our converted horse box is the heart of many events, Circe’s is more than just a mobile kitchen.

We offer flexible catering to suit the occasion, including:

  • Horse box catering for weddings, parties and festivals

  • Grazing platters and boards

  • Buffet-style catering

  • Smaller, more intimate gatherings

Whether the horse box is centre stage or not, the approach stays the same — thoughtful menus, strong flavours and food that feels made with care.

More Than Just a Horse Box

Hire Our Horsebox
A plate of beef tacos topped with shredded cheese, chopped tomatoes, diced onions, cilantro, sliced jalapeños, guacamole, sour cream, and lime wedges, with bowls of guacamole and salsa in the background.
A bowl of Indian curry garnished with fresh green curry leaves, served in a white bowl on a black surface with purple and green decorative elements around.
A colorful salad in a blue bowl containing broccoli, purple cabbage, shredded carrots, almonds, walnuts, and dried cranberries.
Two pink cocktails garnished with lime slices, strawberry pieces, mint leaves, and shredded coconut, placed on a wooden surface near a decorative lantern and a hat hanging on a dark green wall.

Alongside events, Circe’s runs a weekly takeaway from our shipping container in Ponsanooth.

  • Friday night takeaways with a rotating street-food menu

  • Sunday roast takeaways, which have become a local staple

Whether it’s a casual Friday feast or a wedding celebration, the same care and attention goes into every plate.

From Village Takeaways to Big Celebrations

Takeaway
A pot of shrimp cooked in a spicy tomato-based curry with fresh cilantro, featuring visible shrimp and chunks of vegetables.
A pita bread filled with falafel, pickles, chopped onions, lettuce, and various toppings, labeled as 'Our posh kebab night'.
Close-up of a freshly baked Margherita pizza with tomato sauce, mozzarella cheese, cherry tomatoes, basil leaves, and olive oil on a brown cardboard pizza box.
A savory meat pie with a flaky golden crust, partially cut open to reveal rich, beef stew filling inside, placed on a black slate serving board.

Planning Something Special?

Logo with stylised seahorse illustration and text 'Circe's Ponsanoth' on a blue gradient background.

If you’re thinking about an event, celebration or gathering, big or small, we’d love to hear from you.

Call: 07885 588077
Instagram: @circeshorsebox

Enquire About Your Event